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At Schwartz, we understand the value of patience. We know it takes up to 20 years for the inner bark of tropical evergreen cinnamon trees to develop the many layers of flavour – so we wait. The reward is that our cinnamon sticks acquire the most deliciously earthy aroma, and it's more than worth it. Warming cinnamon spice perfectly complements both sweet and savoury dishes. If they're not infusing a bubbling pot of stew, our cinnamon sticks are the perfect warming stirrer for a steaming mug of hot chocolate or mulled wine.
Usage Tips
Why not try...
...stirring a cinnamon stick into mulled wine, coffee or chocolate drinks for a spicy warmth. Try adding a stick to chilli con carne or to steamed rice during cooking.
Store in a cool, dry place out of direct sunlight.
Want to ramp up the flavour? Pair with a dash of nutmeg.
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