Mulled Wine Recipe
Top tip: add colourful wheels of orange for an extra burst of fruity flavour and a cinnamon stick to swirl.
Ingredients
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75 centiliter bottle red wine
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200 millilitre (7 fluid ounce) orange juice
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3 tablespoons brown sugar
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2 sachets Mulled Wine Spices
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150 millilitre (1/4 pint) brandy
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1 orange, sliced
Key Products
Instructions
- 1 Place the wine, orange juice, sugar and Mulled Wine Spice sachets in a large saucepan.
- 2 Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
- 3 Remove sachets. Stir in brandy and orange slices then serve.