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600 millilitre (1 pint) sweetened orange juice
600 millilitre (1 pint) apple juice
2 sachet Mulled Wine Spices
1 orange, sliced
Place the fruit juices in a large saucepan with the Mulled Wine Spice sachets. Bring just to the boil then reduce heat and lightly simmer for 10 minutes.
Remove the sachets, add the orange slices and serve with a Schwartz Cinnamon Stick.