A staple in any good pantry, these dried flower buds originated on the Maluku Islands, an archipelago of Indonesia known to Europeans as the Spice Islands back in the 16th century. Since then, clove powder has provided an aromatic je ne sais quoi to hearty stews and fresh baked goods for cuisines all over the world. Ground cloves offer a robust, fragrant touch to any dish. Think bold speculoos, spicy pumpkin and warming honey-baked ham.
