Register
Savoury Cheese Sticks
Cook Time
20 Minutes
Ingredients
8
Servings
approx. 50
Savoury Cheese Sticks
Ingredients
50 gram (2 ounce) butter
50 gram (2 ounce) lard
225 gram (8 ounce) plain flour, sieved
100 gram (4 ounce) strong Cheddar cheese, grated finely
1/2 teaspoon Garlic Grinder
pinch Cayenne Chilli Pepper
1 medium egg, separated
Cold water for mixing
Key Products
Instructions
- 1 Pre-heat the oven to 230°C, 450°F, Gas Mark 8.
- 2 Rub the fats into the flour until the mixture is crumbly. Stir in the cheese and Seasonings. Add the egg yolk and enough cold water to form a dough.
- 3 Roll out the cheese pastry. Cut into thin strips and place them on to a greased baking tray. Brush with egg white. Bake in the oven for 10 minutes.
- 4 Cheese sticks may be frozen for up to 6 months. Thaw them at room temperature, or heat them in a warm oven from frozen.
More To Savour
