Turkey Curry with Mangoes

Preparation

• Heat the oil in a large saucepan. Add the onion and fry until soft and just beginning to colour. Stir in Curry Power and flour and fry gently for 1 minute. Drain the mangoes and make the juice up to 750ml (1¼ pints) with stock.

• Stir into the saucepan followed by the raisins, coconut and salt. Bring to the boil stirring.

• Stir in the turkey meat, taking care to keep the meat in whole pieces. Cover and simmer for 30 minutes, adding the mango pieces 5 minutes before end of cooking.