Name: Turkey Curry with Mangoes Recipe | Turkey | Schwartz Recipes
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsp oil; 225 g (8 oz) onions, sliced; 2 tbsp Curry Powder Medium; 25 g (1 oz) plain flour; 400 g (14 oz) tin of mangoes; Chicken stock; 100 g (4 oz) raisins; 15 g (1/2 oz) desiccated coconut; 1/2 tsp salt; 450 g (1 lb) cooked turkey, roughly chopped

Medium Curry Powder

Out of Stock

Turkey Curry with Mangoes

Ingredients

10

Servings

4

Turkey Curry with Mangoes

Ingredients

2 tablespoons oil
225 gram (8 ounce) onions, sliced
2 tablespoons Medium Curry Powder
25 gram (1 ounce) plain flour
400 gram (14 ounce) tin of mangoes
Chicken stock
100 gram (4 ounce) raisins
15 gram (1/2 ounce) desiccated coconut
1/2 teaspoon salt
450 gram (1 pound) cooked turkey, roughly chopped

Key Products

Medium Curry Powder

Product Information

£ 2.00/unit,90g

Out of Stock

Instructions

1 Heat the oil in a large saucepan. Add the onion and fry until soft and just beginning to colour. Stir in Curry Power and flour and fry gently for 1 minute. Drain the mangoes and make the juice up to 750ml (1¼ pints) with stock.
2 Stir into the saucepan followed by the raisins, coconut and salt. Bring to the boil stirring.
3 Stir in the turkey meat, taking care to keep the meat in whole pieces. Cover and simmer for 30 minutes, adding the mango pieces 5 minutes before end of cooking.