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Turkey Curry with Mangoes
Ingredients
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2 tablespoons oil
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225 gram (8 ounce) onions, sliced
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2 tablespoons Medium Curry Powder
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25 gram (1 ounce) plain flour
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400 gram (14 ounce) tin of mangoes
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Chicken stock
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100 gram (4 ounce) raisins
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15 gram (1/2 ounce) desiccated coconut
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1/2 teaspoon salt
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450 gram (1 pound) cooked turkey, roughly chopped
Key Products
Instructions
- 1 Heat the oil in a large saucepan. Add the onion and fry until soft and just beginning to colour. Stir in Curry Power and flour and fry gently for 1 minute. Drain the mangoes and make the juice up to 750ml (1¼ pints) with stock.
- 2 Stir into the saucepan followed by the raisins, coconut and salt. Bring to the boil stirring.
- 3 Stir in the turkey meat, taking care to keep the meat in whole pieces. Cover and simmer for 30 minutes, adding the mango pieces 5 minutes before end of cooking.
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