Turkey Curry with Mangoes

Turkey Curry with Mangoes

  • Heat the oil in a large saucepan. Add the onion and fry until soft and just beginning to colour. Stir in Curry Power and flour and fry gently for 1 minute. Drain the mangoes and make the juice up to 750ml (1¼ pints) with stock.

  • Stir into the saucepan followed by the raisins, coconut and salt. Bring to the boil stirring.

  • Stir in the turkey meat, taking care to keep the meat in whole pieces. Cover and simmer for 30 minutes, adding the mango pieces 5 minutes before end of cooking.

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