Our recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Medium Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
2. Stir in Curry Powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Why not try...
adding to cooked potaoes, onion and spinach for a tasty Saag Aloo.