Mild Curry Powder

£2.00/unit, 85g

Mild Curry Powder

£2.00/unit, 85g


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Product details
Our mild curry spice mix makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, cumin and ginger. For excellent results, try this authentic, tried and tested recipe for mild chicken curry.
Spices (Ground Coriander Seed, Cumin (14%), Ground Fenugreek, Yellow MUSTARD Seed, Garlic Powder, Ginger, Dried Onion, Turmeric (4.5%), Cayenne Pepper, Black Pepper, Ground Cinnamon (Cassia), Ground Nutmeg, Cloves)
Bay Leaves
Serving Size
Use 2 tbs for 2-4 servings
85 (g)
UPC Code

Usage Tips

Our recipe ...

3 tbs oil
1 onion, finely diced
2 tbs Schwartz Mild Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water

1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.

2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.

3. Stir in tomatoes gradually, simmer slowly until the oil has separated.

4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.

5. Stir in Schwartz Coriander Leaf to serve.

Serves 2-4

Why not try ...

adding to lentil dhals or stirring into boiled rice for extra flavour. Alternatively try combining with lime juice and olive oil, season to taste and use to marinade salmon fillets.

Store in a cool, dry place out of direct sunlight.

Mild Curry Powder
Mild Curry Powder

Nutritional Information

(Typical Values) Per 100g
(as sold)
Energy 1522kj/365kcal
of which saturates
Salt 0.15g
of which sugars
Fibre 25.0г
Protein 15.0g