Mild Curry Powder

Mild Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, cumin and ginger. For excellent results, try this authentic, tried and tested recipe for Chicken Curry.

Product Details


Ground Coriander (32%), Cumin (14%), Fenugreek, Mustard Flour, Garlic Powder, Ginger (7%), Salt, Turmeric, Bay Leaves, Cayenne Pepper, Black Pepper, Ground Cinnamon (Cassia), Nutmeg, Cloves.

Serving size

Use 2 tbs for 2-4 servings

  • Size

    UPC Code

  • 85 (g) 827788

Usage Tips

Our recipe ...

3 tbs oil
1 onion, finely diced
2 tbs Schwartz Mild Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water

1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.

2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.

3. Stir in tomatoes gradually, simmer slowly until the oil has separated.

4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.

5. Stir in Schwartz Coriander Leaf to serve.

Serves 2-4

Why not try ...

adding to lentil dhals or stirring into boiled rice for extra flavour. Alternatively try combining with lime juice and olive oil, season to taste and use to marinade salmon fillets.

Store in a cool, dry place out of direct sunlight.

(Typical Values)
Per 100g
(as sold)
Per serving*
(as sold)
Energy 1459kj/351kcal 66kj/16/kcal
of which saturates
of which sugars
Fibre 26.5g 1.2g
Protein 17.1g 0.8g
Salt 5.88g 0.30g

*1 serving = ½ tbs

Ratings & Reviews: 1

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  • Roselyn North on 5/7/2019

    Have used this curry powder for years, great taste and flavour.

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