Malaysian Curry

Malaysian Curry
Ingredients
  • 2 tablespoons oil

  • 4 boneless, skinless chicken breasts, cut in half

  • 1 medium onion, sliced

  • 1 Cinnamon Sticks

  • 2 Cardamom Pods 26g , crushed

  • 2 tablespoons Mild Curry Powders 85g

  • 1 tablespoons plain flour

  • 300 millilitre (½ pint) chicken stock

  • ¼ teaspoon salt

  • 150 millilitre (¼ pint) single cream or natural yoghurt

  • 25 gram (1 ounce) creamed coconut, flaked

  • 400 gram (14 ounce) tin mango slices, drained

  • 15 gram (½ ounce) flaked almonds, toasted