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Medium Chicken Curry
Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
7
Servings
4
This chicken curry is expertly spiced using Schwartz Medium Curry Powder. The recipe follows a traditional method including frying the spices to release the aromas and then simmering the sauce to ensure a rich and delicious texture.
Ingredients
3 tablespoons oil
1 onion, finely diced
400 grams tin chopped tomatoes
2 tablespoons Medium Curry Powder
450 grams (1 pound) boneless, skinless chicken breasts, cubed
150 millilitre (1/4 pint) warm water
2 tablespoons Coriander Leaf
Key Products
Instructions
- 1 Heat the oil in a large frying pan and fry the onion over a medium-heat for 4-5 minutes, until softened.
- 2 Stir in the tomatoes gradually and simmer slowly until the oil has separated.
- 3 Stir in the Curry Powder and cook for 1 minute, to release the aromatic flavours.
- 4 Stir in the chicken and cook on a high-heat for 2-3 minutes, then add the warm water. Season and simmer for 15 minutes until the sauce has thickened.
- 5 Stir in the Coriander Leaf to serve. Delicious served with naan bread or pilau rice.
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