Spices (Cumin (18%), Ground Coriander Seed (13%), Garlic Powder, Onion Powder, Ground Fenugreek, Ginger, Turmeric, Yellow Mustard Seed, Paprika, Allspice, Dried Chillies (2%), Cayenne Pepper), Salt, Flavouring (contains Barley, Wheat) Herbs (Bay Leaves, Coriander Leaves) Sugar
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need ...
1 sachet Schwartz Slow Cookers Chicken Curry Recipe Mix
- 1 onion, diced
- 1 red pepper, cut into chunks
- 450g potatoes, peeled and cut into chunks
- 450g boneless, skinless chicken breasts, diced 400g tin chopped tomatoes
- 2 tbs tomato purée
- 175g fresh spinach
Easy As 1, 2, 3...
1 Place the onion, pepper, potatoes and chicken into the slow cooker pot.
Mix seasoning with chopped tomatoes and tomato purée and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking.
Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir spinach through and stand for 5 mins before serving.
Try Something Different: Delicious with basmati rice and toasted Schwartz Cumin Seeds. For a meat free alternative swap chicken for 125g green lentils and 300ml water.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.8g||0.5g||3%|
|of which sugars||4.3g||8.6g||10%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)