Slow Cooker Chicken Curry

Prep Time
10 Minutes
Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce blend combining ground coriander and cumin.
  • 1 onion, diced

  • 1 red pepper, cut into chunks

  • 450 gram (1 pound) potatoes, cut into chunks

  • 450 gram (1 pound) chicken, diced

  • 1 sachet Slow Cookers Chicken Curry Mix

  • 400 gram tin chopped tomatoes

  • 175 gram (6 ounce) fresh spinach

Key Products
Slow Cookers Chicken Curry Mix

Product Information

£ 1.08/unit,33g


  • 1 Place onion, pepper, potatoes and chicken into your slow cooker pot.
  • 2 Mix sachet contents with the chopped tomatoes, and add to the slow cooker pot. Stir through.
  • 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)
  • 4 Remove the lid, stir the spinach through and stand for 5 minutes before serving.