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Slow Cooker Chicken Curry
Prep Time
10 Minutes
Ingredients
7
Servings
4
Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce blend combining ground coriander and cumin.
Ingredients
1 onion, diced
1 red pepper, cut into chunks
450 gram (1 pound) potatoes, cut into chunks
450 gram (1 pound) chicken, diced
1 sachet Slow Cookers Chicken Curry Mix
400 gram tin chopped tomatoes
175 gram (6 ounce) fresh spinach
COOKING INSTRUCTIONS
- 1 Place onion, pepper, potatoes and chicken into your slow cooker pot.
- 2 Mix sachet contents with the chopped tomatoes, and add to the slow cooker pot. Stir through.
- 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)
- 4 Remove the lid, stir the spinach through and stand for 5 minutes before serving.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 286 |
| TotalFat | 33.5 |
| SaturatedFat | 0.5 |
| Salt | 1.75 |
| Carbohydrates | 28.1 |
| Fiber | 7.6 |
| Sugar | 8.6 |