Ingredients
1 tablespoons oil
1 onion, finely chopped
1 tablespoons Yellow Mustard Seeds
3 tablespoons Medium Curry Powder 90g
450 gram (1 pound) cooked chicken breast, diced
300 millilitre (1/2 pint) hot chicken stock
300 millilitre (1/2 pint) creamed coconut
Schwartz Sea Salt and Black Pepper to season