Easy Leftover Chicken Curry Recipe

Easy Leftover Chicken Curry Recipe
Ingredients
  • 1 tablespoons oil

  • 1 onion, finely chopped

  • 1 tablespoons Yellow Mustard Seeds

  • 3 tablespoons Medium Curry Powder 90g

  • 450 gram (1 pound) cooked chicken breast, diced

  • 300 millilitre (1/2 pint) hot chicken stock

  • 300 millilitre (1/2 pint) creamed coconut

  • Schwartz Sea Salt and Black Pepper to season