Sweet & Spicy Malaysian Chicken Curry

A sweet and spicy chicken curry flavoured with Curry Powder, apple, raisins and tomatoes for a delicious and light mid-week meal. Great served with brown rice and sliced almonds.

15 mins Prep Time 25 mins Cook Time
15 mins Prep Time
25 mins Cook Time
  • Heat the oil and fry the onions for 2 minutes. Add the green pepper and Garlic Granules, fry for a further 3-4 minutes.

  • Stir in the Curry Powder, Crushed Chillies, tomatoes, chicken and chicken stock. Bring to the boil, reduce the heat to low and simmer for 5 minutes.

  • Add the apple and raisins, simmer for a further 10 minutes until the chicken is cooked through, stirring occasionally. Season to taste.

  • Ladle the stew into shallow soup bowls. Top each with brown rice and garnish with almonds, if desired.