Potato Starch, Garlic Powder (18%), Ginger (18%), Salt, Cardamom, Roasted Ground Coriander (4%), Ground Cinnamon (Cassia), Honey Powder (contains Wheat), Nutmeg, Roasted Cumin, Turmeric, Cayenne Pepper, Coriander Leaf (2%), Cloves, Colour (Paprika Extract).
No hydrogenated fat, artificial colours or flavours, added preservatives or MSG.
Use 3 tbs for 4 servings
1 tsp lemon juice
2 tbs Schwartz Tikka Curry Spices
3 tbs light olive oil
100g (4oz) Greek yoghurt
450g (1lb) boneless, skinless chicken breasts, cubed
25g (1oz) butter, melted
1. Whisk lemon juice, Tikka Curry Spices and oil into yoghurt, add chicken and coat thoroughly. Cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight.
2. Remove from the refrigerator and stand in a cool place for half an hour before cooking.
3. Pre-heat grill to medium, thread chicken onto skewers and grill for 4 minutes on each side.
4. Mix the left over marinade with melted butter and brush chicken generously with the mixture. Grill for a further 3-4 minutes on each side or until chicken is charred and cooked through.
Why not try...
making a Creamy Chicken Tikka Masala, using chopped tomatoes, double cream, Schwartz Tikka Curry Spice Blend and cooked Chicken Tikka pieces.
Store in a cool, dry place out of direct sunlight.
|Per 100g |
of which saturates
of which sugars
*1 serving = ½ tbs