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Chicken Tikka Masala
Cook Time
15 Minutes
Ingredients
10
Servings
4
Chicken Tikka Masala is a mild, creamy curry that is quick and easy to make.
Ingredients
25 gram butter
450 gram (1 pound) chicken breast, cubed
1 onion, chopped
2 tablespoons Mild Curry Powder
1 chicken stock cube
2 tablespoons tomato puree
2 tomatoes, chopped
2 tablespoons ground almonds
5 tablespoons single cream
1 tablespoons Coriander Leaf
Key Products
Instructions
- 1 Melt the butter and fry the chicken and onion for 5-6 minutes. Add the Mild Curry Powder and fry for 1 minute.
- 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the remaining ingredients. Bring to the boil stirring. Simmer for 2-3 minutes.
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