Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala

Cook Time
15 Minutes
Ingredients
10
Servings
4
Chicken Tikka Masala is a mild, creamy curry that is quick and easy to make.
Ingredients
  • 25 gram butter

  • 450 gram (1 pound) chicken breast, cubed

  • 1 onion, chopped

  • 2 tablespoons Mild Curry Powder

  • 1 chicken stock cube

  • 2 tablespoons tomato puree

  • 2 tomatoes, chopped

  • 2 tablespoons ground almonds

  • 5 tablespoons single cream

  • 1 tablespoons Coriander Leaf

Key Products
Mild Curry Powder

Product Information

£ 1.99/unit,85g
Coriander Leaf

Product Information

£ 1.83/unit,7g

Instructions

  • 1 Melt the butter and fry the chicken and onion for 5-6 minutes. Add the Mild Curry Powder and fry for 1 minute.
  • 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the remaining ingredients. Bring to the boil stirring. Simmer for 2-3 minutes.
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