Name: Chicken Tikka Masala Recipe | Chicken Recipes | Schwartz
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,Indian,
Ingredients: 25 g butter; 450 g (1 lb) chicken breast, cubed; 1 onion, chopped; 2 tbsp Curry Powder Mild; 1 chicken stock cube; 2 tbsp tomato puree; 2 tomatoes, chopped; 2 tbsp ground almonds; 5 tbsp single cream; 1 tbsp Coriander Leaf

Coriander Leaf

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Chicken Tikka Masala

Cook Time

15 Minutes

Ingredients

10

Servings

4

Chicken Tikka Masala is a mild, creamy curry that is quick and easy to make.

Ingredients

25 gram butter
450 gram (1 pound) chicken breast, cubed
1 onion, chopped
2 tablespoons Mild Curry Powder
1 chicken stock cube
2 tablespoons tomato puree
2 tomatoes, chopped
2 tablespoons ground almonds
5 tablespoons single cream
1 tablespoons Coriander Leaf

Key Products

Mild Curry Powder

Product Information

£ 1.99/unit,85g

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Coriander Leaf

Product Information

£ 1.83/unit,7g

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Instructions

1 Melt the butter and fry the chicken and onion for 5-6 minutes. Add the Mild Curry Powder and fry for 1 minute.
2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the remaining ingredients. Bring to the boil stirring. Simmer for 2-3 minutes.