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Chicken Tikka Masala
Ingredients
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25 gram butter
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450 gram (1 pound) chicken breast, cubed
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1 onion, chopped
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2 tablespoons Mild Curry Powder
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1 chicken stock cube
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2 tablespoons tomato puree
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2 tomatoes, chopped
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2 tablespoons ground almonds
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5 tablespoons single cream
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1 tablespoons Coriander Leaf
Key Products
Instructions
- 1 Melt the butter and fry the chicken and onion for 5-6 minutes. Add the Mild Curry Powder and fry for 1 minute.
- 2 Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the remaining ingredients. Bring to the boil stirring. Simmer for 2-3 minutes.
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