Chicken Tikka Masala

Chicken Tikka Masala is a mild, creamy curry that is quick and easy to make.

15 mins Cook Time
15 mins Cook Time
  • Melt the butter and fry the chicken and onion for 5-6 minutes. Add the Mild Curry Powder and fry for 1 minute.

  • Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the remaining ingredients. Bring to the boil stirring. Simmer for 2-3 minutes.