Chicken Tikka Masala
Chicken Tikka Masala is a mild, creamy curry that is quick and easy to make.
Ingredients
Preparation
15 mins Cook Time
15 mins Cook Time
Melt the butter and fry the chicken and onion for 5-6 minutes. Add the Mild Curry Powder and fry for 1 minute.
Dissolve the stock cube in 150ml (¼ pint) boiling water and add to the pan with the remaining ingredients. Bring to the boil stirring. Simmer for 2-3 minutes.
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