Chicken tikka marinaded in yoghurt spiced with Chilli Powder, Garlic and Cumin.
Combine all the ingredients, except the chicken, in a bowl and mix well.
Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.
Thread the chicken onto skewers and grill for 15-20 minutes, turning frequently, until the chicken is cooked and slightly charred. Great as a starter for any Indian meal or as a snack.