Name: Spicy chicken tikka recipe | Schwartz
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indian,
Ingredients: 150 ml (1/4 pint) natural yoghurt; 1 tbsp lemon juice; 2 tsp Chilli Powder Mild; 2 tsp Paprika; 1/4 tsp Garlic; 1/4 tsp Cumin Ground; 1/4 tsp Sea Salt; 4 boneless, skinless chicken breasts, cubed

Paprika

Product Information

£1.75/unit, 40g

Out of Stock

Spicy Chicken Tikka

Prep Time

15 Minutes

Cook Time

20 Minutes

Ingredients

8

Servings

4

Chicken tikka marinaded in yoghurt spiced with Chilli Powder, Garlic and Cumin.

Ingredients

150 millilitre (1/4 pint) natural yoghurt
1 tablespoons lemon juice
2 teaspoon Mild Chilli Powder
2 teaspoon Paprika
1/4 teaspoon Garlic Grinder
1/4 teaspoon Ground Cumin
1/4 teaspoon Sea Salt
4 boneless, skinless chicken breasts, cubed

COOKING INSTRUCTIONS

1 Combine all the ingredients, except the chicken, in a bowl and mix well.
2 Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.
3 Thread the chicken onto skewers and grill for 15-20 minutes, turning frequently, until the chicken is cooked and slightly charred. Great as a starter for any Indian meal or as a snack.