Spicy Chicken Tikka
Chicken tikka marinaded in yoghurt spiced with Chilli Powder, Garlic and Cumin.
- 1 Combine all the ingredients, except the chicken, in a bowl and mix well.
- 2 Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.
- 3 Thread the chicken onto skewers and grill for 15-20 minutes, turning frequently, until the chicken is cooked and slightly charred. Great as a starter for any Indian meal or as a snack.