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Spicy Chicken Tikka
Ingredients
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150 millilitre (1/4 pint) natural yoghurt
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1 tablespoons lemon juice
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2 teaspoon Mild Chilli Powder
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2 teaspoon Paprika
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1/4 teaspoon Garlic Grinder
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1/4 teaspoon Ground Cumin
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1/4 teaspoon Sea Salt
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4 boneless, skinless chicken breasts, cubed
Key Products
Instructions
- 1 Combine all the ingredients, except the chicken, in a bowl and mix well.
- 2 Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.
- 3 Thread the chicken onto skewers and grill for 15-20 minutes, turning frequently, until the chicken is cooked and slightly charred. Great as a starter for any Indian meal or as a snack.
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