Hot Curry Powder

Product Details

Ingredients

Ground Coriander(32%), Cayenne Pepper (14%), Cumin (11%), Salt, Yellow Mustard Seed, Allspice, Ginger, Black Pepper, Garlic Powder, Paprika, Turmeric, Bay Leaves, Ground Cinnamon (Cassia), Cloves.

Serving size

Use 2 tbs for 2-4 servings

• Size

  UPC Code

• 85 (g) 827786

Usage Tips

Our recipe...

3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water

1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.

2. Stir in Curry Powder and cook for 1 minute, to release the aromatic flavours.

3. Stir in tomatoes gradually, simmer slowly until the oil has separated.

4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.

5. Stir in Schwartz Coriander Leaf to serve. 

Serves 2-4

Why not try...

making Bombay potatoes.  Fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.

Store in a cool, dry place out of direct sunlight.