Curry Powder - Hot

Hot Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, cayenne pepper and cumin. For excellent results, try this authentic, tried and tested recipe for Chicken Curry.

Heat Level 3 - Hot

Product Details


Ground Coriander(32%), Cayenne Pepper (14%), Cumin (11%), Salt, Yellow Mustard Seed, Allspice, Ginger, Black Pepper, Garlic Powder, Paprika, Turmeric, Bay Leaves, Ground Cinnamon (Cassia), Cloves.

Serving size

Use 2 tbs for 2-4 servings

  • Size

    UPC Code

  • 85 (g) 827786

Usage Tips

Our recipe...

3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water

1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.

2. Stir in Curry Powder and cook for 1 minute, to release the aromatic flavours.

3. Stir in tomatoes gradually, simmer slowly until the oil has separated.

4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.

5. Stir in Schwartz Coriander Leaf to serve. 

Serves 2-4

Why not try...

making Bombay potatoes.  Fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.

Store in a cool, dry place out of direct sunlight.

(Typical Values)
Per 100g
(as sold)
Per serving*
(as sold)
Energy 1337kj/322kcal 60kj
of which saturates
of which sugars
Fibre 29.6g 1.3g
Protein 13.9g 0.6g
Salt 9.88g 0.44g

*1 serving = ½ tbs

Ratings & Reviews: 0

Add your comment