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A vibrant and aromatic blend of spices with paprika, ginger and cinnamon.
Tandoori Curry Blend
Quantity
£ 2.00
PRODUCT INFORMATION
A vibrant and aromatic blend of spices with paprika, ginger and cinnamon.
Ingredients
Spices (Roasted Coriander, Seed, Cumin, Paprika (10%), Dried Garlic, Ground Ginger (6%), Dried Onion, Turmeric, Ground Nutmeg, Cayenne Pepper, Cardamom, Ground Cinnamon (Cassia)),
Starch,
Salt,
Colour (Paprika Extract),
Anti-caking Agent (Silicon Dioxide)
Size
100
(g)
UPC Code
901604317
NUTRITION INFORMATION
| (Value) | Per 100g | |
|---|---|---|
| Energy | 1294kJ/311kcal | |
| Fat - Total | 10.9g | |
| Fat of which saturates | 10.9g 2.7g | |
| Salt | 12.10g | |
| Carbohydrate of which sugars | 30.3g 3.4g | |
| Fibre | 27.8g | |
| Protein | 9.0g | |
| - Sugars | 3.4g |
Our Recipe...
- 200g Greek yoghurt
- 1 tbs lemon juice
- 3 tbs Schwartz Tandoori Curry Spice Blend
- 8 boneless, skinless chicken thighs, scored
1. Mix the yoghurt, lemon juice and Tandoori Curry Spice Blend in a bowl, add the chicken and coat thoroughly.
2. Cover and marinate for 30 mins, or overnight in the refrigerator.
3. Pre-heat the grill to medium and grill for 8-10 mins on each side, until chicken is cooked through, turning occasionally.