Register
Cajun Sweet Potato Stew
Ingredients
-
-
2 tablespoons olive oil
-
450 grams (1 bag) sweet potatoes, chopped into cubes
-
1 red onion, chopped
-
1 red pepper, chopped
-
1 clove garlic, grated
-
1 tablespoon Cajun Seasoning
-
400 grams tin chopped tomatoes
-
1/2 Tin chickpeas, drained
-
250 millilitres (7 fluid ounce) vegetable stock
-
Schwartz Sea Salt & Black Pepper to season
Key Products
Instructions
- 1 Heat the olive oil in a sauté pan, add the sweet potatoes, onion and pepper and cook until soft. Stir in the grated garlic and cook for a further minute.
- 2 Add the Cajun Seasoning, chopped tomatoes, chickpeas and stock. Simmer on a low to medium heat for another 10 minutes, season to taste with salt and black pepper.
- 3 Serve with crusty bread.
- 4
More To Savour
