Ingredients
2 tablespoons olive oil
450 grams (1 bag) sweet potatoes, chopped into cubes
1 red onion, chopped
1 red pepper, chopped
1 clove garlic, grated
1 tablespoon Cajun Seasoning
400 grams tin chopped tomatoes
1/2 Tin chickpeas, drained
250 millilitres (7 fluid ounce) vegetable stock
Schwartz Sea Salt & Black Pepper to season
