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Cajun Sweet Potato Stew
Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
10
Servings
4
Ingredients
2 tablespoons olive oil
450 grams (1 bag) sweet potatoes, chopped into cubes
1 red onion, chopped
1 red pepper, chopped
1 clove garlic, grated
1 tablespoon Cajun Seasoning
400 grams tin chopped tomatoes
1/2 Tin chickpeas, drained
250 millilitres (7 fluid ounce) vegetable stock
Schwartz Sea Salt & Black Pepper to season
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Instructions
- 1 Heat the olive oil in a sauté pan, add the sweet potatoes, onion and pepper and cook until soft. Stir in the grated garlic and cook for a further minute.
- 2 Add the Cajun Seasoning, chopped tomatoes, chickpeas and stock. Simmer on a low to medium heat for another 10 minutes, season to taste with salt and black pepper.
- 3 Serve with crusty bread.
- 4
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