Chinese Five Spice Chicken Stir-Fry Recipe

Chinese Five Spice Chicken Stir-Fry Recipe
Ingredients
  • 450 grams (1 bag) chicken breasts, boneless, skinless

  • 2 tablespoons Chinese 5 Spice

  • 2 tablespoons sesame oil

  • 4 tablespoons soy sauce

  • 300 grams (11 ounces) egg noodles

  • 1 tablespoon vegetable oil

  • 1 red onion, chopped

  • 1 red pepper, chopped

  • 1 yellow pepper, chopped

  • 2 large carrots, sliced into sticks

  • 125 grams (5 ounces) mange tout

  • 125 grams (5 ounces) cavolo nero or kale

  • 125 grams (5 ounces) beansprouts

  • 6 radishes, sliced

  • 1 red chilli, chopped

  • 2 teaspoons Sesame Seeds