Chinese 5 Spice Pork Stir Fry

Chinese 5 Spice Special Blend, with it’s special blend of 5 classic spices, garlic and pepper, adds a delicious and distinctive flavour to this pork and vegetable stir fry.

5 mins Prep Time 10 mins Cook Time
5 mins Prep Time
10 mins Cook Time
  • Heat the oil in a wok or deep frying pan and stir fry the pork and onion for 4-5 minutes.

  • Add the peppers, Chinese 5 Spice and soy sauce and stir fry for a further 3 minutes, or until the pork is cooked through.

  • STEP 3

  • Meanwhile, cook the rice according to the packet instructions.

  • Serve the rice immediately in large bowls, topped with the pork stir fry.