Chinese 5 Spice Pork Stir Fry
Chinese 5 Spice Special Blend, with it’s special blend of 5 classic spices, garlic and pepper, adds a delicious and distinctive flavour to this pork and vegetable stir fry.
Ingredients
Preparation
5 mins
Prep Time
10 mins
Cook Time
5 mins Prep Time
10 mins Cook Time
Heat the oil in a wok or deep frying pan and stir fry the pork and onion for 4-5 minutes.
Add the peppers, Chinese 5 Spice and soy sauce and stir fry for a further 3 minutes, or until the pork is cooked through.
STEP 3
Meanwhile, cook the rice according to the packet instructions.
Serve the rice immediately in large bowls, topped with the pork stir fry.
Comments