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Pork & Pineapple Stir Fry
Ingredients
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2 tablespoons Chinese 5 Spice
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1/2 teaspoon Garlic Granules
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2 tablespoons cornflour
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350 gram (12 ounce) pork fillet, thinly sliced
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2 tablespoons oil
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350 gram (12 ounce) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn)
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200 gram (7 ounce) tin pineapple chunks (reserve juice)
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2 tablespoons white wine vinegar
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1 tablespoons soy sauce
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1 tablespoons soft brown sugar
Key Products
Instructions
- 1 Mix the Perfect Shake Chinese 5 Spice Special Blend and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated.
- 2 Heat the oil in a large pan or wok and stir fry the pork for 1-2 minutes. Add the vegetables and stir fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.
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