Pork & Pineapple Stir Fry

Pork & Pineapple Stir Fry

Pork & Pineapple Stir Fry

Cook Time
15 Minutes
Ingredients
10
Servings
4
Pork & Pineapple Stir Fry
Ingredients
  • 2 tablespoons Chinese 5 Spice

  • 1/2 teaspoon Garlic Granules

  • 2 tablespoons cornflour

  • 350 gram (12 ounce) pork fillet, thinly sliced

  • 2 tablespoons oil

  • 350 gram (12 ounce) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn)

  • 200 gram (7 ounce) tin pineapple chunks (reserve juice)

  • 2 tablespoons white wine vinegar

  • 1 tablespoons soy sauce

  • 1 tablespoons soft brown sugar

Key Products
Chinese 5 Spice

Product Information

£ 2.28/unit,58g
Garlic Granules

Product Information

£ 1.89/unit,47g

Instructions

  • 1 Mix the Perfect Shake Chinese 5 Spice Special Blend and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated.
  • 2 Heat the oil in a large pan or wok and stir fry the pork for 1-2 minutes. Add the vegetables and stir fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.
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