Name: Pork & Pineapple Stir Fry
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tbsp Chinese 5 Spice; 1/2 tsp Garlic Granules; 2 tbsp cornflour; 350 g (12 oz) pork fillet, thinly sliced; 2 tbsp oil; 350 g (12 oz) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn); 200 g (7 oz) tin pineapple chunks (reserve juice); 2 tbsp white wine vinegar; 1 tbsp soy sauce; 1 tbsp soft brown sugar

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

Pork & Pineapple Stir Fry

Cook Time

15 Minutes

Ingredients

10

Servings

4

Pork & Pineapple Stir Fry

Ingredients

2 tablespoons Chinese 5 Spice
1/2 teaspoon Garlic Granules
2 tablespoons cornflour
350 gram (12 ounce) pork fillet, thinly sliced
2 tablespoons oil
350 gram (12 ounce) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn)
200 gram (7 ounce) tin pineapple chunks (reserve juice)
2 tablespoons white wine vinegar
1 tablespoons soy sauce
1 tablespoons soft brown sugar

COOKING INSTRUCTIONS

1 Mix the Chinese 5 Spice Seasoning and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated.
2 Heat the oil in a large pan or wok and stir fry the pork for 1-2 minutes. Add the vegetables and stir fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.