Name: Pork Stir-Fry with Pineapple | Pork Recipes | Schwartz
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tbsp Chinese 5 Spice; 1/2 tsp Garlic Granules; 2 tbsp cornflour; 350 g (12 oz) pork fillet, thinly sliced; 2 tbsp oil; 350 g (12 oz) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn); 200 g (7 oz) tin pineapple chunks (reserve juice); 2 tbsp white wine vinegar; 1 tbsp soy sauce; 1 tbsp soft brown sugar

Chinese 5 Spice

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Pork & Pineapple Stir Fry

Cook Time

15 Minutes

Ingredients

10

Servings

4

Pork & Pineapple Stir Fry

Ingredients

2 tablespoons Chinese 5 Spice
1/2 teaspoon Garlic Granules
2 tablespoons cornflour
350 gram (12 ounce) pork fillet, thinly sliced
2 tablespoons oil
350 gram (12 ounce) thinly sliced mixed vegetables (eg carrots, courgettes, baby sweetcorn)
200 gram (7 ounce) tin pineapple chunks (reserve juice)
2 tablespoons white wine vinegar
1 tablespoons soy sauce
1 tablespoons soft brown sugar

Key Products

Chinese 5 Spice

Product Information

£ 2.28/unit,58g

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Garlic Granules

Product Information

£ 1.89/unit,47g

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Instructions

1 Mix the Perfect Shake Chinese 5 Spice Special Blend and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated.
2 Heat the oil in a large pan or wok and stir fry the pork for 1-2 minutes. Add the vegetables and stir fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.