Chinese Pork Fillet with Noodles

Chinese Pork Fillet with Noodles

Chinese Pork Fillet with Noodles

Cook Time
30 Minutes
Delicious pork fillet marinaded in a combination of sesame oil, honey, soy sauce, orange zest, orange juice and Chinese 5 Spice Herb & Spice Blend. Serve with stir fried noodles, courgettes, carrots and spring onions for a mouth-watering dinner to please everyone.
  • 3 tablespoons dark soy sauce

  • 2 tablespoons Chinese Pork Fillet with Noodles

  • 2 tablespoons sesame oil

  • 2 tablespoons honey

  • Zest and juice of 1 orange

  • 450 gram (1 pound) pork fillet

  • 1 tablespoons oil

  • 1 courgette, cut into batons

  • ½ bunch spring onions, sliced lengthways

  • 275 gram (10 ounce) noodles, cooked according to pack instructions

  • Soy sauce to serve

  • 2 carrots, cut into batons


  • 1 Blend the soy sauce, Chinese 5 Spice Seasoning, sesame oil, honey, orange zest and juice together in a large bowl. Add the pork fillet and coat evenly in the marinade. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
  • 2 Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Heat a frying pan and sear the pork on both sides for a few minutes. Transfer to a roasting tray, baste with the marinade and cook in the oven for 25-30 minutes.
  • 3 Meanwhile, heat the oil in the frying pan and fry the courgettes and carrots for a few minutes. Add the spring onions and cook for 1 minute. Add the cooked noodles and toss together.
  • 4 Serve the noodles and vegetables with a drizzle of soy sauce and the pork fillet.