Name: BBQ Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Ingredients: 450 g (1 bag) pork tenderloin fillet; 2 classic bbq; For the BBQ sauce; 100 g (4 oz) Greek yogurt; 75 ml (3 fl ozs) tomato ketchup; 2 tbsp runny honey; 1 tbsp cider vinegar; 1 tsp French’s mustard; For the BBQ sauce; 675 g (1 1/2 bag) tomatoes, choose a variety of shapes, colours and sizes; 2 tbsp extra virgin olive oil; 1 tsp mixed herbs; 3 shallots, finely diced; Schwartz Salt and freshly ground Schwartz Black Pepper, to taste; To serve; 4 brioche buns, sliced in half and toasted