Register
Pork Casserole
Prep Time
10 Minutes
Ingredients
6
Servings
4
A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
Ingredients
-
-
1 tablespoons oil
-
450 gram (1 pound) lean pork, cubed or 4 pork chops
-
1 onion, diced
-
1 sachet Somerset Pork Casserole
-
300 millilitre (½ pint) water
-
1 apple, cored and sliced
Key Products
Instructions
- 1 Preheat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
- 3 Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
- 4 Serve with sautéed potatoes.
More To Savour
