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Pork Casserole
Prep Time
10 Minutes
Ingredients
6
A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
Ingredients
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1 tablespoons oil
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450 gram (1 pound) lean pork, cubed or 4 pork chops
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1 onion, diced
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1 sachet Somerset Pork Casserole
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300 millilitre (½ pint) water
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1 apple, cored and sliced
Key Products
Cooking tip
- Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes
Instructions
- 1 Preheat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
- 3 Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
- 4 Serve with sautéed potatoes.
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