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Pork Cider Casserole
Ingredients
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2 tablespoons oil
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450 gram (1 pound) pork fillet, cubed
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1 onion, sliced
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15 gram (1/2 ounce) plain flour
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200 millilitre (7 fl oz) dry cider
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175 gram (6 ounce) mushrooms, sliced
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2 teaspoon Oregano
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1/2 teaspoon Garlic Grinder
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Salt
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1/2 teaspoon Coarse Ground Black Pepper
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2 teaspoon wholegrain mustard
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350 gram (12 ounce) potatoes, cubed
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1 large cooking apple, peeled and sliced
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Heat the oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except potatoes and apple. Bring to the boil.
- 3 Transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking.
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