Pork and Apple Casserole

Pork and Apple Casserole

Pork and Apple Casserole

Prep Time
5 Minutes
Cook Time
1 Hour 10 Minutes
Ingredients
16
Servings
4
A sauce mix with mustard seeds and sage for a delicious pork, apple and cider casserole.
Ingredients
  • 450 gram (1 pound) pork, cubed

  • 3 tablespoons flour

  • 1 tablespoons oil

  • 1 onion, chopped

  • 175 gram (6 ounce) mushrooms, sliced

  • 1 can cider

  • 1 chicken stock cube

  • 1 tablespoons cider vinegar

  • 1 teaspoon wholegrain mustard

  • 1 teaspoon Dried Thyme

  • 1 teaspoon Dried Sage

  • ½ teaspoon Rosemary

  • 2 tablespoons creme fraiche

  • 1 granny smith apple, cut into wedges

  • Sea Salt, to season

  • Ground Black Pepper , to season

Key Products
Dried Thyme

Product Information

£ 1.69/unit,11g
Dried Sage

Product Information

£ 1.75/unit,10g
Rosemary

Product Information

£ 1.69/unit,18g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Pre-heat the oven to 170°C, 325°F, Gas Mark 3.
  • 2 Combine the flour with the pork and season with Salt and Pepper. Heat the oil in a casserole dish over the stove and fry until the pork begins to brown. Add the onion and fry until softened, then stir through the mushrooms, cider, stock cube, vinegar, mustard and the herbs.
  • 3 Cover and cook for 1 hour or until meat is tender, adding the creme fraiche and apple for the last 30 minutes.
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