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Stir Fried Pork with Pineapple
Ingredients
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450 gram (1 pound) lean pork, cut into thin strips
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4 tablespoons oil
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1 large onion, coarsely chopped
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1 green pepper, diced
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2 tablespoons Chinese 5 Spice
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¼ teaspoon Ground Ginger
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3 tablespoons soy sauce
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1 tablespoons sherry
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1 tablespoons red wine vinegar
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200 gram (7 ounce) tin pineapple chunks, with juice reserved
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200 gram (7 ounce) tin water chestnuts, drained and sliced
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2 tablespoons cornflour and 2 tbs cold water, blended together
Key Products
Instructions
- 1 Heat 2 tbs of the oil in a frying pan and stir fry the pork for 6-8 minutes.
- 2 Remove from the pan. Add the remaining oil to the pan and stir fry the onion and green pepper for 2 minutes. Return the pork to the pan. Reduce the heat and stir in the Perfect Shake Chinese 5 Spice Herb & Spice Blend, Ginger, soy sauce, sherry and vinegar.
- 3 Add the pineapple chunks and make the juice up to 300 ml (½ pint) with water. Add to the pan along with the water chestnuts.
- 4 Stir in the blended cornflour and water. Bring to the boil, stirring and serve accompanied with boiled rice.
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