Stir Fried Pork with Pineapple

Stir Fried Pork with Pineapple

Stir Fried Pork with Pineapple

Prep Time
10 Minutes
Cook Time
15 Minutes
Stir fried pork with pineapple and flavoured with Chinese 5 Spice Herb and Spice Blend.
  • 450 gram (1 pound) lean pork, cut into thin strips

  • 4 tablespoons oil

  • 1 large onion, coarsely chopped

  • 1 green pepper, diced

  • 2 tablespoons Chinese 5 Spice

  • ¼ teaspoon Ground Ginger

  • 3 tablespoons soy sauce

  • 1 tablespoons sherry

  • 1 tablespoons red wine vinegar

  • 200 gram (7 ounce) tin pineapple chunks, with juice reserved

  • 200 gram (7 ounce) tin water chestnuts, drained and sliced

  • 2 tablespoons cornflour and 2 tbs cold water, blended together


  • 1 Heat 2 tbs of the oil in a frying pan and stir fry the pork for 6-8 minutes.
  • 2 Remove from the pan. Add the remaining oil to the pan and stir fry the onion and green pepper for 2 minutes. Return the pork to the pan. Reduce the heat and stir in the Perfect Shake Chinese 5 Spice Herb & Spice Blend, Ginger, soy sauce, sherry and vinegar.
  • 3 Add the pineapple chunks and make the juice up to 300 ml (½ pint) with water. Add to the pan along with the water chestnuts.
  • 4 Stir in the blended cornflour and water. Bring to the boil, stirring and serve accompanied with boiled rice.