Chinese 5 Spice

A warming and aromatic seasoning with citrus, soy and ginger, perfect for roasting pork or chicken.
  • Chinese 5 Spice
  • Chinese 5 Spice
Quantity
£ 2.30
PRODUCT INFORMATION
A warming and aromatic seasoning with citrus, soy and ginger, perfect for roasting pork or chicken.
Ingredients
Spices (Dried Garlic, Dried Onion, Star Anise, Ground Ginger (6%), Fennel, Ground Cinnamon (Cassia), Black Pepper, Cloves), Sea Salt, Dried Orange Peel (7%), Dried Red Bell Peppers, Dried Soy Sauce (4%)(Maltodextrin, Salt, SOYA Beans, WHEAT) Orange Powder, Natural Flavouring
Size
25 (g)
UPC Code
901601012

NUTRITION INFORMATION

(Value) Per 100g Per serving*
Energy 1127kJ/268kcal 985kJ/235kcal
Fat
of which saturates		 2.9g
0.4g		 8.3g
2.9g
Salt 13.65g 1.02g
Carbohydrate
of which sugars		 42.8g
4.7g		 11.9g
9.5g
Fibre 15g 0.9g
Protein 10.1g 28.2g

*1 serving = 1/4 of Our Recipe **Reference Intake of an average adult (8400kJ/2000kcal)

Storage
Store in a cool, dry place out of direct sunlight.

Just Add:
- 500g pork tenderloin, trimmed ­
- 2 tbs soy sauce
­- 2 tbs honey
­- 1 tbs lime juice

Try Something Different:
Serve with rice and steamed greens.
Also great rubbed over chicken before roasting.

Easy As 1, 2, 3...
1) Pre­heat the oven to 190°C, 325°F, Gas Mark 5.
Sprinkle the seasoning onto a plate, roll the tenderloin through to coat evenly.
2) Place onto a shallow roasting tray and cook for 35­-40 mins, or until cooked through.
Allow pork to rest for 10 mins before slicing against the grain.
3) Make a Chinese style glaze by combining soy sauce and honey with the lime juice.
Pour over the pork 5 mins before the end of cooking. Drizzle pork with the pan juices before serving.
These directions are a guide, please refer to packaging guidelines for your weight and cut of meat and ensure cooked through.

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