Roast It Chinese 5 Spice
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 1127kJ/268kcal | 985kJ/235kcal | 12% |
Fat | 2.9g | 8.3g | 12% |
of which saturates | 0.4g | 2.9g | 15% |
Carbohydrate | 42.8g | 11.9g | 5% |
of which sugars | 4.7g | 9.5g | 11% |
Fibre | 15.0g | 0.9g | |
Protein | 10.1g | 28.2g | 56% |
Salt | 13.65g | 1.02g | 17% |
*1 serving = 1/4 of Our Recipe **Reference Intake of an average adult (8400kJ/2000kcal)
Storage
Store in a cool, dry place out of direct sunlight.
Just Add:
- 500g pork tenderloin, trimmed
- 2 tbs soy sauce
- 2 tbs honey
- 1 tbs lime juice
Try Something Different:
Serve with rice and steamed greens.
Also great rubbed over chicken before roasting.
Easy As 1, 2, 3...
1) Preheat the oven to 190°C, 325°F, Gas Mark 5.
Sprinkle the seasoning onto a plate, roll the tenderloin through to coat evenly.
2) Place onto a shallow roasting tray and cook for 35-40 mins, or until cooked through.
Allow pork to rest for 10 mins before slicing against the grain.
3) Make a Chinese style glaze by combining soy sauce and honey with the lime juice.
Pour over the pork 5 mins before the end of cooking. Drizzle pork with the pan juices before serving.
These directions are a guide, please refer to packaging guidelines for your weight and cut of meat and ensure cooked through.