Texan BBQ

£1.10/unit, 25g

Texan BBQ

£1.10/unit, 25g

SHOP NOW LIVE

Spend £20 and unlock FREE 3-5 day shipping.

Product details
A rich and smoky seasoning with smoked paprika, mustard and garlic perfect for roasting chicken or pork.
Ingredients
Spices (Dried Garlic (17%), Smoked Paprika (15%), Dried Onion, MUSTARD Flour (7%), Black Pepper, Cayenne Pepper), Sugar, Sea Salt, Natural Flavourings (contains CELERYMUSTARD), Colours (Plain Caramel, Paprika Extract), Molasses Powder, Acid (Citric Acid), Smoke Flavouring
Serving Size
6
Size
25 (g)
UPC Code
901601013

Just Add:
- 1.3kg whole chicken
- 2 tbs cold water
- 1 tsp flour
- 1 tsp honey
- 1 tbs tomato ketchup

Try Something Different:
Serve with potato wedges and sweetcorn. Also great rubbed over pork tenderloin before roasting

Easy as 1,2, 3...
1 Pre-heat oven to 190°C, 375°F, Gas Mark 5.
Score skin of the chicken, then rub all over with seasoning, including inside the cavity. Set in a shallow roasting tin & cover with foil.
2 Cook for 1hr, then remove foil & baste chicken with pan juices (add a splash of water to the pan if becoming dry). Cook uncovered for a further 25-30 mins, or until chicken is cooked through & juices run clear. Allow to rest for 10mins before carving.
3 Make the sauce by deglazing the pan with the water mixed with flour. Heat through, stirring with honey and tomato ketchup for a couple of mins until sauce has thickened.
These directions are a guide, please refer to packaging guidelines for your weight and cut of meat and ensure cooked through.

Texan BBQ

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 1250kJ/297kcal 1749kJ/465kcal
Fat
of which saturates
4.6g
0.6g
30.1g
8.3g
Salt 15.75g 1.08g
Carbohydrate
of which sugars
48.3g
25.1g
6.5g
4.7g
Fibre 10.4g 0.5g
Protein 10.3g 42g

*1 serving = 1/4 of Our Recipe **Reference Intake of an average adult (8400kJ/2000kcal