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Chinese 5 Spice Noodles
Ingredients
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2 tablespoons toasted sesame oil
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1 onion, finely sliced
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5 spring onions, diagonally sliced
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100 gram (4 ounce) chestnut mushrooms, finely sliced
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350 gram (12 ounce) large raw prawns, peeled
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225 gram (8 ounce) fine egg thread noodles, cooked and drained
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4 tablespoons light soy sauce
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2 tablespoons Chinese 5 Spice
Key Products
Instructions
- 1 Heat the oil in the wok and add the onion. Stir fry for 2 minutes. Toss in most of the spring onions, all of the chestnut mushrooms and the prawns. Add a splash of water to the wok and stir fry for 2 minutes.
- 2 Add the cooked and drained noodles and toss the ingredients over a high heat for 3 minutes, until the prawns are piping hot and cooked through. Stir in the soy sauce and Chinese 5 Spice Seasoning. Toss well and serve garnished with the reserved spring onions.
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