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Chinese 5 Spice Noodles

Delicious noodles, chestnut mushrooms, prawns and spring onions stir fried with soy sauce and Perfect Shake Chinese 5 Spice Herb & Spice Blend for a quick and easy mid-week meal packed full of flavour.

Ingredients

2 tbs toasted sesame oil
1 onion, finely sliced
5 spring onions, diagonally sliced
100 g (4 oz) chestnut mushrooms, finely sliced
350 g (12 oz) large raw prawns, peeled
225 g (8 oz) fine egg thread noodles, cooked and drained
4 tbs light soy sauce
2 tbs Chinese Five Spice

Preparation

5 mins Prep Time 10 mins Cook Time

5 mins Prep Time

10 mins Cook Time

Heat the oil in the wok and add the onion. Stir fry for 2 minutes. Toss in most of the spring onions, all of the chestnut mushrooms and the prawns. Add a splash of water to the wok and stir fry for 2 minutes.
Add the cooked and drained noodles and toss the ingredients over a high heat for 3 minutes, until the prawns are piping hot and cooked through. Stir in the soy sauce and Perfect Shake Chinese 5 Spice Herb & Spice Blend. Toss well and serve garnished with the reserved spring onions.