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five spice beef and noodles

Five Spice Beef & Noodles

Name: Five Spice Beef & Noodles
Cook time: 20 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tsp cornflour; 2 tbsp Chinese 5 Spice; 1 tbsp dark soy sauce; 1 tbsp honey; 150 ml (¼ pint) beef stock; 1 tbsp sesame oil; 350 g (12 oz) lean rump or sirloin steak, cut into strips; 1 courgette, cut into sticks; 1 red pepper, sliced; 100 g (4 oz) beansprouts; 100 g (4 oz) egg noodles

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

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