Five Spice Beef & Noodles

Ingredients

• 2 teaspoon cornflour

• 2 tablespoons Chinese 5 Spice

• 1 tablespoons dark soy sauce

• 1 tablespoons honey

• 150 millilitre (¼ pint) beef stock

• 1 tablespoons sesame oil

• 350 gram (12 ounce) lean rump or sirloin steak, cut into strips

• 1 courgette, cut into sticks

• 1 red pepper, sliced

• 100 gram (4 ounce) beansprouts

• 100 gram (4 ounce) egg noodles