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Five Spice Beef & Noodles
Ingredients
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2 teaspoon cornflour
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2 tablespoons Chinese 5 Spice
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1 tablespoons dark soy sauce
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1 tablespoons honey
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150 millilitre (¼ pint) beef stock
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1 tablespoons sesame oil
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350 gram (12 ounce) lean rump or sirloin steak, cut into strips
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1 courgette, cut into sticks
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1 red pepper, sliced
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100 gram (4 ounce) beansprouts
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100 gram (4 ounce) egg noodles
Key Products
Instructions
- 1 Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes.
- 2 Meanwhile, cook the noodles according to the pack instructions. Drain. Blend the cornflour with the Perfect Shake Chinese 5 Spice Special Blend, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring.
- 3 Stir in the noodles and serve.
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