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Five Spice Beef & Noodles
Cook Time
20 Minutes
Ingredients
11
Servings
4
Five Spice Beef & Noodles
Ingredients
2 teaspoon cornflour
2 tablespoons Chinese 5 Spice
1 tablespoons dark soy sauce
1 tablespoons honey
150 millilitre (¼ pint) beef stock
1 tablespoons sesame oil
350 gram (12 ounce) lean rump or sirloin steak, cut into strips
1 courgette, cut into sticks
1 red pepper, sliced
100 gram (4 ounce) beansprouts
100 gram (4 ounce) egg noodles
Key Products
Instructions
- 1 Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes.
- 2 Meanwhile, cook the noodles according to the pack instructions. Drain. Blend the cornflour with the Chinese 5 Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring.
- 3 Stir in the noodles and serve.
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