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Five Spice Beef
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
8
Five Spice Beef
Ingredients
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2 tablespoons oil
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450 gram (1 pound) rump steak, cut into thin strips
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2 tablespoons Chinese 5 Spice
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100 gram (4 ounce) button mushrooms, sliced
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1 red pepper, sliced
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1 tablespoons dark soy sauce
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1 tablespoons black bean sauce
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2 teaspoon cornflour, blended with 2 tbs water
Key Products
Instructions
- 1 Heat the oil in a large frying pan or wok and stir fry the meat over a high heat for 3-4 minutes. Add the Chinese 5 Spice Seasoning, mushrooms and red pepper and cook for a further 1 minute.
- 2 Add the soy sauce, black bean sauce and cornflour paste and stir thoroughly until thickened.
- 3 Simmer for 1 minute before serving.
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