Ingredients
Preparation
15 mins
Cook Time
15 mins Cook Time
Heat the oil in a large frying pan or wok and stir fry the meat over a high heat for 3-4 minutes. Add the Perfect Shake Chinese 5 Spice Special Blend, mushrooms and red pepper and cook for a further 1 minute.
Add the soy sauce, black bean sauce and cornflour paste and stir thoroughly until thickened.
Simmer for 1 minute before serving.
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