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jamaican jerk cod

Jamaican Jerk Cod

Name: Jamaican Jerk Cod
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless, skinless cod fillets; 2 tsp olive oil; 2 tbsp jamaican jerk; Zest and juice of 1 lime; 275 g (10 oz) basmati rice; 150 ml (1/4 pint) reduced fat coconut milk; 1 large avocado, peeled and chopped; 1 spring onion, chopped; 1 chilli, chopped; Schwartz Sea Salt and Black Pepper to season

Jerk Seasoning

Product Information

£2.30/unit, 51g

Out of Stock

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