Creamy Pepper Sauce
A creamy sauce mix made with crushed peppercorns.
£0.86/unitProduct Details
Ingredients
Wheat Flour, Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk).
No hydrogenated fat, artificial colours, added preservatives or MSG.
Serving size
Each pack serves 4.
-
Size
UPC Code
- 25 (g) 821549
Usage Tips
For OUR RECIPE you will need ...
1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (½ pint) semi-skimmed milk
Directions ...
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Additional Usage
Microwave (800W) ...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips ...
Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.
Store in a cool, dry place out of direct sunlight.
| NUTRITIONAL INFORMATION (Typical Values) | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1474kJ/349kcal | 233kJ/55kcal | 3% |
| Fat of which saturates | 5.6g 3.0g | 1.6g 1.0g | 2% 5% |
| Carbohydrate of which sugars | 55.2g 1.7g | 6.4g 3.4g | 2% 4% |
| Fibre | 5.3g | 0.3g | |
| Protein | 16.8g | 3.6g | 7% |
| Salt | 9.25g | 0.65g | 11% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
The best sauce for steak, like he it.
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