Creamy Pepper Sauce

A creamy sauce mix made with crushed peppercorns. 
  • Creamy Pepper Sauce
Quantity
£ 1.00
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PRODUCT INFORMATION
A creamy sauce mix made with crushed peppercorns. 
Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 4.
Size
25 (g)
UPC Code
821549

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1477kJ/350kcal 233kJ/55kcal 3%
Fat 5.6g 1.6g 2%
of which saturates 0.8g 1.0g 5%
Carbohydrate 53.0g 6.4g 2%
of which sugars 9.5g 3.4g 4%
Fibre 5.1g 0.3g
Protein 19.2g 3.6g 7%
Salt 7.80g 0.65g 11%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions ...

1. Stir the sauce mix with the milk in a small saucepan.

2. Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce is smooth and thickened.

Additional Usage

Microwave (800W) ...

Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure piping hot before serving.

Hints & Tips ...

For a tasty sausage dish, fry onions, mushrooms and sausages until browned. Stir in the prepared sauce and serve with mash. Great with pan-fried steak, sweet potato wedges and grilled tomatoes.

Store in a cool, dry place out of direct sunlight.

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