Creamy Pepper Sauce
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)
No hydrogenated fat, artificial colours, added preservatives or MSG.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.8g||1.0g||5%|
|of which sugars||9.5g||3.4g||4%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need ...
1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Stir the sauce mix with the milk in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce is smooth and thickened.
Microwave (800W) ...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure piping hot before serving.
Hints & Tips ...
For a tasty sausage dish, fry onions, mushrooms and sausages until browned. Stir in the prepared sauce and serve with mash. Great with pan-fried steak, sweet potato wedges and grilled tomatoes.
Store in a cool, dry place out of direct sunlight.