A creamy pepper sauce with cracked black peppercorns.
Delicious with beef, chicken and sausages.
1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.
2. Serve immediately.
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 2 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.
This is not suitable for freezing.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)