Creamy Peppercorn Sauce
A creamy pepper sauce with cracked black peppercorns.
Delicious with beef, chicken and sausages.
£1.49/unitProduct Details
Ingredients
Water, Semi-skimmed Milk, Double Cream (7%), Modified Maize Starch, Beef Stock, Onion Powder, Cracked Black Peppercorns, Garlic Purée, Salt, Red Pepper Concentrate, Stabilisers (Xanthan Gum, Guar Gum), Colour (Ammonia Caramel), White Pepper.
Serving size
Serves 2
-
Size
UPC Code
- 170 (g) 828788
Usage Tips
Directions ...
1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.
2. Serve immediately.
Additional Usage
Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 2 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.
This is not suitable for freezing.
| NUTRITIONAL INFORMATION (Typical Values) | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 346kJ/83kcal | 294kJ/71kcal | 4% |
| Fat of which saturates | 6.8g 4.4g | 5.8g 3.7g | 8% 19% |
| Carbohydrate of which sugars | 4.0g 1.7g | 3.4g 1.5g | 1% 2% |
| Fibre | <0.5g | 0.4g | |
| Protein | 1.3g | 1.1g | 2% |
| Salt | 0.85g | 0.72g | 12% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)