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Creamy Pepper Sauce

A creamy pepper sauce with cracked black peppercorns.

Delicious with beef, chicken and sausages.

Product Details

Ingredients

Water, Semi-skimmed Milk, Double Cream (7%), Modified Maize Starch, Beef Stock, Onion Powder, Cracked Black Peppercorns, Garlic Purée, Salt, Red Pepper Concentrate, Stabilisers (Xanthan Gum, Guar Gum), Colour (Ammonia Caramel), White Pepper.

Serving size

Serves 2

  • Size

    UPC Code

  • 170 (g) 828788

Usage Tips

Directions ...

1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.

2. Serve immediately.

Additional Usage

Microwave (800W)...

Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 2 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

This is not suitable for freezing.

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 346kJ/83kcal 294kJ/71kcal 4%
Fat
of which saturates
6.8g
4.4g
5.8g
3.7g
8%
19%
Carbohydrate
of which sugars
4.0g
1.7g
3.4g
1.5g
1%
2%
Fibre <0.5g 0.4g
Protein 1.3g 1.1g 2%
Salt 0.85g 0.72g 12%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Ratings & Reviews: 0

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