Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Skimmed Milk Powder, Maltodextrin, Cream Powder (7%)(from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder (5%), Flavourings, Salt, Yeast Extract, Protein Enriched Whey Powder (from Milk), Rapeseed Oil, Stabilisers (Guar Gum, Xanthan Gum), Mace, White Pepper.
No hydrogenated fat, artificial colours, added preservatives or MSG.
1 sachet Schwartz White Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Use the prepared sauce to top lasagne and sprinkle with grated cheese before cooking. For a quick and tasty pasta sauce, add the prepared sauce to sautéed bacon, mushrooms and onion and pour over pasta.
Store in a cool, dry place out of direct sunlight.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)