Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Skimmed Milk Powder, Maltodextrin, Cream Powder (7%)(from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder (5%), Flavourings, Salt, Yeast Extract, Protein Enriched Whey Powder (from Milk), Rapeseed Oil, Stabilisers (Guar Gum, Xanthan Gum), Mace, White Pepper.
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz White Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Use the prepared sauce to top lasagne and sprinkle with grated cheese before cooking. For a quick and tasty pasta sauce, add the prepared sauce to sautéed bacon, mushrooms and onion and pour over pasta.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)