Cheddar Cheese Sauce

Product Details

Ingredients

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes). 

No hydrogenated fat, artificial colours, added preservatives or MSG.

*compared to our previous Schwartz recipe, based on expert consumer panel testing.

Serving size

Each pack serves 4.

• Size

  UPC Code

• 40 (g) 825234

Usage Tips

For OUR RECIPE you will need...

1 sachet Schwartz Cheddar Cheese Sauce Mix
300ml (½ pint) milk

Directions...

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Microwave (800W) ...

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 4 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips...

Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.

Store in a cool, dry place out of direct sunlight.