Cheddar Cheese Sauce

£0.90/unit, 40g

Cheddar Cheese Sauce

£0.90/unit, 40g


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Product details
A savoury sauce mix with Cheddar and other cheeses for a delicious cheese sauce. Now even creamier*. Try this rich sauce in our indulgent cheesy bacon pancakes.

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes). 

No hydrogenated fat, artificial colours, added preservatives or MSG.


*compared to our previous Schwartz recipe, based on expert consumer panel testing.

Serving Size
Each pack serves 4.
40 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need...

1 sachet Schwartz Cheddar Cheese Sauce Mix
300ml (½ pint) milk


1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Microwave (800W) ...

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 4 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips...

Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.


Store in a cool, dry place out of direct sunlight.

Cheddar Cheese Sauce

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1545kJ/369kcal 294kJ/70kcal 3%
Fat 4.8g 1.8g 3%
of which saturates 2.8g 1.1g 6%
Carbohydrate 69.3g 9.6g 4%
of which sugars 2g 3.5g 4%
Fibre 1.4g 0.1g
Protein 13g 3.8g 8%
Salt 6.65g 0.75g 13%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)