Cheddar Cheese Sauce

A savoury sauce mix with Cheddar and other cheeses for a delicious cheese sauce. Now even creamier*. Try this rich sauce in our indulgent cheesy bacon pancakes
  • Cheddar Cheese Sauce
Quantity
£ 1.00
PRODUCT INFORMATION
A savoury sauce mix with Cheddar and other cheeses for a delicious cheese sauce. Now even creamier*. Try this rich sauce in our indulgent cheesy bacon pancakes
Ingredients

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes). 

No hydrogenated fat, artificial colours, added preservatives or MSG.

 

*compared to our previous Schwartz recipe, based on expert consumer panel testing.

Serving Size
Each pack serves 4.
Size
38 (g)
UPC Code
825234

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1545kJ/369kcal 294kJ/70kcal 3%
Fat 4.8g 1.8g 3%
of which saturates 2.8g 1.1g 6%
Carbohydrate 69.3g 9.6g 4%
of which sugars 2g 3.5g 4%
Fibre 1.4g 0.1g
Protein 13g 3.8g 8%
Salt 6.65g 0.75g 13%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Just Add:
­300ml semi­skimmed milk

2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.

Try Something Different: To make a potato bake, add Schwartz Chives to the prepared sauce before pouring it over sliced, cooked potatoes and ham, topping with grated cheese and baking until golden.

Hints & Tips...

Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.

 

Store in a cool, dry place out of direct sunlight.

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