Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes).
No hydrogenated fat, artificial colours, added preservatives or MSG.
*compared to our previous Schwartz recipe, based on expert consumer panel testing.
For OUR RECIPE you will need...
1 sachet Schwartz Cheddar Cheese Sauce Mix
300ml (½ pint) milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) ...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips...
Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)