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Cheddar Cheese Sauce

A savoury sauce mix with Cheddar and other cheeses for a delicious cheese sauce. Now even creamier*.

Product Details

Ingredients

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes). 

No hydrogenated fat, artificial colours, added preservatives or MSG.

 

*compared to our previous Schwartz recipe, based on expert consumer panel testing.

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 40 (g) 825234

Usage Tips
For OUR RECIPE you will need...

1 sachet Schwartz Cheddar Cheese Sauce Mix
300ml (½ pint) milk

Directions...

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Microwave (800W) ...

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 4 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips...

Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.

 

Store in a cool, dry place out of direct sunlight.

Cheddar Cheese Sauce

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1545kJ/369kcal294kJ/70kcal3%
Fat
of which saturates
4.8g
2.8g
1.8g
1.1g
3%
6%
Carbohydrate
of which sugars
69.3g
2g
9.6g
3.5g
4%
4%
Fibre1.4g0.1g
Protein13g3.8g8%
Salt6.65g0.75g13%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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