Cheddar Cheese Sauce

A savoury sauce mix with Cheddar and other cheeses for a delicious cheese sauce. Now even creamier*. Try this rich sauce in our indulgent cheesy bacon pancakes.

Product Details

Ingredients

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes). 

No hydrogenated fat, artificial colours, added preservatives or MSG.

 

*compared to our previous Schwartz recipe, based on expert consumer panel testing.

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 40 (g) 825234

Usage Tips
For OUR RECIPE you will need...

1 sachet Schwartz Cheddar Cheese Sauce Mix
300ml (½ pint) milk

Directions...

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Microwave (800W) ...

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 4 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips...

Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.

 

Store in a cool, dry place out of direct sunlight.

Cheddar Cheese Sauce

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1545kJ/369kcal294kJ/70kcal3%
Fat
of which saturates
4.8g
2.8g
1.8g
1.1g
3%
6%
Carbohydrate
of which sugars
69.3g
2g
9.6g
3.5g
4%
4%
Fibre1.4g0.1g
Protein13g3.8g8%
Salt6.65g0.75g13%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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