Cheddar Cheese Sauce

£0.90/unit, 38g

Cheddar Cheese Sauce

£0.90/unit, 38g


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Product details
A savoury sauce mix with Cheddar and other cheeses for a delicious cheese sauce. Now even creamier*. Try this rich sauce in our indulgent cheesy bacon pancakes.

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes). 

No hydrogenated fat, artificial colours, added preservatives or MSG.


*compared to our previous Schwartz recipe, based on expert consumer panel testing.

Serving Size
Each pack serves 4.
38 (g)
UPC Code

Usage Tips

Just Add:
­300ml semi­skimmed milk

2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.

Try Something Different: To make a potato bake, add Schwartz Chives to the prepared sauce before pouring it over sliced, cooked potatoes and ham, topping with grated cheese and baking until golden.

Hints & Tips...

Great served over broccoli and cauliflower. For a delicious potato gratin, pour the prepared sauce over sliced, cooked potatoes and ham. Top with grated cheese and breadcrumbs, and bake until golden.


Store in a cool, dry place out of direct sunlight.

Cheddar Cheese Sauce

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1545kJ/369kcal 294kJ/70kcal 3%
Fat 4.8g 1.8g 3%
of which saturates 2.8g 1.1g 6%
Carbohydrate 69.3g 9.6g 4%
of which sugars 2g 3.5g 4%
Fibre 1.4g 0.1g
Protein 13g 3.8g 8%
Salt 6.65g 0.75g 13%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)