Macaroni Cheese
A creamy Cheddar Cheese Sauce and bacon pieces will make this traditional Macaroni Cheese even more popular for all the family to relish.
Ingredients
Preparation
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Cook the macaroni according to the packet instructions. Drain.
Meanwhile, mix the Cheddar Cheese Sauce Mix with the milk in a small saucepan and bring to the boil, stirring. Add the butter and ¼ tsp of the Nutmeg and simmer for 1 minute.
Pour the cooked pasta into a large ovenproof dish, stir in the cooked bacon and pour over the cheese sauce.
Top with the grated cheese and bake in the oven for 15-20 minutes, or until bubbling and golden brown.
Sprinkle with the remaining Nutmeg before serving immediately.
Cooking tip
Click here for the recipe or on 'Make it Tonight' (above) for more tasty ideas to make in minutes.