Macaroni Cheese

Preparation

• Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

• Cook the macaroni according to the packet instructions. Drain.

• Meanwhile, mix the Cheddar Cheese Sauce Mix with the milk in a small saucepan and bring to the boil, stirring. Add the butter and ¼ tsp of the Nutmeg and simmer for 1 minute.

• Pour the cooked pasta into a large ovenproof dish, stir in the cooked bacon and pour over the cheese sauce.

• Top with the grated cheese and bake in the oven for 15-20 minutes, or until bubbling and golden brown.

• Sprinkle with the remaining Nutmeg before serving immediately.