Ingredients
275 gram (10 ounce) macaroni
2 teaspoon rapeseed oil
4 spring onions, sliced
300 gram tin sweetcorn, drained
2 teaspoon Chives
½ teaspoon Celery Salt
½ teaspoon Ground White Pepper
1 pinch Ground Nutmeg
400 millilitre (13 fluid ounce) skimmed milk
175 gram (6 ounce) light soft cheese
For the topping:
2 tomatoes, thinly sliced
Garlic Pepper , as desired
25 gram (1 ounce) mature cheddar cheese grated
Dash of Worcester sauce, if desired
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 2103kj/498kcal |
TotalFat | 16.3 |
SaturatedFat | 7.6 |
Salt | 0.89 |
Carbohydrates | 77.0 |
Sugar | 14.4 |