Name: Smoky Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 350 g curly macaroni pasta; 50 g unsalted butter; 50 g plain flour; 2 tsp Smoky; 750 ml whole milk, hot; 2 tsp Dijon mustard; 2 tbsp Worcestershire sauce; 150 g red Leicester cheese, grated; 150 g Comte (or substitute with Emmental); 75 g parmesan cheese, grated; 100 g mozzarella, grated; -; 50 g parmesan to top; 1 tbsp chives, finely chopped; 10 rashers smoked streaky bacon; 1 tsp olive oil