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Three Cheese Pasta
Prep Time
10 Minutes
Cook Time
30 Minutes
Ingredients
10
Servings
4
Italian Three Cheese Pasta
Ingredients
175 gram (6 ounce) uncooked pasta shapes
1 tablespoons oil
175 gram (6 ounce) smoked bacon, chopped
100 gram (4 ounce) mushrooms, sliced
4 tablespoons Garlic Italian Seasoning
2 tablespoons grated Parmesan cheese
400 gram (14 ounce) tin chopped tomatoes
50 millilitre (2 fluid ounce) milk
150 gram (5½ ounce) mozzarella cheese, cubed
100 gram (4 ounce) Cheddar cheese, grated
Key Products
Instructions
- 1 Cook pasta in boiling, salted water until tender. Drain.
- 2 Heat oil in a frying pan and fry bacon for 3-4 minutes. Stir in the mushrooms and Perfect Shake Garlic Italian Special Blend and cook for 1-2 minutes. Stir in the Parmesan, tomatoes, milk and mozzarella. Bring to the boil. Stir in the pasta and heat through.
- 3 Transfer to an ovenproof dish, top with Cheddar cheese and place under a pre-heated grill until golden.
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