- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 onion, diced
- 1 red pepper, diced
- 600ml water
- 400g tin chopped tomatoes
- 225g Penne pasta
- 50g cream cheese or grated Cheddar
Easy As 1,2,3...
1 Heat oil, fry chicken and onion, until golden brown. Stir in pepper and cook for a further few mins.
2 Stir in seasoning, water and tomatoes and bring to the boil.
3 Add pasta, cover and simmer for 15 mins, stirring occasionally, until pasta is cooked through. Stir through the cheese and serve.
|Per 100g as sold||Per serving*||% RI** per serving*|