One Pan Italian Cheesy Chicken & Garlic Pasta
Modified Starch,
Sugar,
Natural Flavourings,
Herbs (Oregano (4%), Basil (3%), Rosemary) Cheese Powder (from Milk),
Whey Powder (from Milk),
Colour (Paprika Extract)
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 1282kJ/303kcal | 1355kJ/323kcal | 16% |
Fat | 3.5g | 7.9g | 11% |
of which saturates | 2.0g | 2.5g | 13% |
Carbohydrate | 54.7g | 31.9g | 12% |
of which sugars | 13.9g | 9.8g | 11% |
Fibre | 5.7g | 4.5g | |
Protein | 10.4g | 33.0g | 66% |
Salt | 18.13g | 1.73g | 29% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Just Add:
- 1 tbs oil
- 450g skinless, boneless chicken breasts, diced
- 1 onion, diced
- 1 red pepper, diced
- 600ml water
- 400g tin chopped tomatoes
- 225g Penne pasta
- 50g cream cheese or grated Cheddar
Easy As 1,2,3...
1 Heat oil, fry chicken and onion, until golden brown. Stir in pepper and cook for a further few mins.
2 Stir in seasoning, water and tomatoes and bring to the boil.
3 Add pasta, cover and simmer for 15 mins, stirring occasionally, until pasta is cooked through. Stir through the cheese and serve.
Try Something Different:
Transfer to an ovenproof dish, top with crunchy breadcrumbs, halved cherry tomatoes and extra grated cheese and bake for 10 mins at 200°C or until golden.