One Pan - Spanish Chicken & Rice

A mild and smoky blend with smoked paprika, fennel seed and parsley for a vibrant Spanish­style chicken and rice dish all in one pan.
  • One Pan - Spanish Chicken & Rice
  • One Pan - Spanish Chicken & Rice
Quantity
£ 1.10
PRODUCT INFORMATION
A mild and smoky blend with smoked paprika, fennel seed and parsley for a vibrant Spanish­style chicken and rice dish all in one pan.
Ingredients

Spices (Dried Onion, Smoked Paprika (16%), Garlic Powder, Turmeric, Black Pepper, Fennel, Cayenne Pepper) Natural Flavourings
Sea Salt
Parsley (4%)

Bay Leaves

Serving Size
4
Size
30 (g)
UPC Code
901580444

Nutritional Information

Typical Values Per 100g
(as sold)		 Per serving* %RI** per serving*
Energy 1167kJ/277kcal 2053kJ/490kcal 25%
Fat 3.8g 6.1g 9%
of which saturates 1.0g 1.0g 5%
Carbohydrate 44.2g 73.0g 28%
of which sugars 7.0g 6.2g 7%
Fibre 9.6g 4.6g
Protein 11.8g 35.6g 71%
Salt 17.34g 1.48g 25%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Just add...

-­ 1 tbs oil
­- 450g skinless, boneless chicken breasts, diced ­ 1 red onion, diced
­- 1 red pepper, diced
­- 325g paella or risotto rice
­- 900ml water
­- 100g peas

Easy as 1,2,3...

1. Heat oil, fry chicken and onion until golden brown. Stir in pepper and rice, cook for a further few mins.
2 Stir in seasoning, add water and bring to the boil.
3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cook for a further few mins.

Try something different... Try Something Different: Try adding a handful of diced chorizo with the chicken and onion. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add them with the peas and cook for 3­4 mins, or until they are cooked through.

Store in a cool, dry place out of direct sunlight.

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