Heat oil, fry chicken and onion until golden brown. Stir in pepper and rice, cook for a further few mins.
Stir in sachet contents, add water and bring to the boil.
Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cook for a further few mins.
Try something different... Try adding a handful of diced chorizo with the chicken and onion. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add them with the peas and cook for 34 mins, or until they are cooked through.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars