Spanish Chicken and Rice

Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
  • Heat oil, fry chicken and onion until golden brown. Stir in pepper and rice, cook for a further few mins.

  • Stir in sachet contents, add water and bring to the boil.

  • Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cook for a further few mins.

Cooking tip

Try something different... Try adding a handful of diced chorizo with the chicken and onion. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add them with the peas and cook for 3­4 mins, or until they are cooked through.

NUTRITIONAL INFORMATION
(Typical Values)
Per serving*%RI** per serving*
Energy2053kJ/490kcal
Fat
of which saturates
6.1g
1g

Carbohydrate
of which sugars
73g
6.2g

Fibre4.6g
Protein35.6g
Salt1.48g