Spanish Chicken and Rice

Spanish Chicken and Rice
Ingredients
  • 1 tablespoon oil

  • 450 grams (1 bag) skinless, boneless chicken breasts, diced

  • 1 red onion, diced

  • 1 red pepper, diced

  • 325 grams (11 ounces) paella or risotto rice

  • 900 millilitres (1 1/2 pints) water

  • 100 grams (4 ounces) peas

  • 1 sachet One Pan - Spanish Chicken & Rice