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Chicken Tray-bake
Ingredients
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900 grams chicken thighs, skinless
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1 red pepper, cut into chunks
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1 yellow pepper, cut into chunks
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1 red onion, cut into chunks
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100 grams cherry tomatoes
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75 grams chorizo, sliced (optional)
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1 tablespoon oil
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2 tablespoons water
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1 sachet Spanish Chicken Tray Bake
Key Products
Instructions
- 1 STEP 1: Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 STEP 2: Combine the chicken thighs, peppers, onion, tomatoes, chorizo, oil and water with the Schwartz Chicken Tray-bake Recipe Mix in a large bowl.
- 3 STEP 3: Transfer to an ovenproof tray and cook in the middle of the oven for 45-50 minutes, or until the chicken is cooked through and the juices run clear.
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