Chicken Tray-bake

Chicken Tray-bake

Chicken Tray-bake

Prep Time
5 Minutes
Cook Time
50 Minutes
A quick, tasty tray baked dish with warming oregano and thyme to bring out the flavour of the chicken.
  • 900 grams chicken thighs, skinless

  • 1 red pepper, cut into chunks

  • 1 yellow pepper, cut into chunks

  • 1 red onion, cut into chunks

  • 100 grams cherry tomatoes

  • 75 grams chorizo, sliced (optional)

  • 1 tablespoon oil

  • 2 tablespoons water

  • 1 sachet Spanish Chicken Tray Bake

Key Products
Schwartz product packaging

Product Information

£ 1.10/unit,30g


  • 1 STEP 1: Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 STEP 2: Combine the chicken thighs, peppers, onion, tomatoes, chorizo, oil and water with the Schwartz Chicken Tray-bake Recipe Mix in a large bowl.
  • 3 STEP 3: Transfer to an ovenproof tray and cook in the middle of the oven for 45-50 minutes, or until the chicken is cooked through and the juices run clear.