Chicken Tray-bake
A quick, tasty tray baked dish with warming oregano and thyme to bring out the flavour of the chicken.
Ingredients
Preparation
5 mins
Prep Time
50 mins
Cook Time
5 mins Prep Time
50 mins Cook Time
STEP 1: Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
STEP 2: Combine the chicken thighs, peppers, onion, tomatoes, chorizo, oil and water with the Schwartz Chicken Tray-bake Recipe Mix in a large bowl.
STEP 3: Transfer to an ovenproof tray and cook in the middle of the oven for 45-50 minutes, or until the chicken is cooked through and the juices run clear.
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