Rich in colour and flavour, smoked paprika is the perfect spice to add depth to your cooking. Made from the same capsicum pepper as regular paprika, our smoked variety is produced by drying the peppers over wood fires to give it that distinctly smoky taste. The earthy, woody tones of this paprika seasoning is ideal for use in Spanish cuisine, so try adding it to paella or patatas bravas, or blending it into a Romesco sauce. Smoked paprika makes for a fantastic marinade, especially when coating BBQ food – the smokiness of the coals is the perfect match for the rich paprika flavours.
Why not try…
combining with a little flour and using to coat pork steaks before frying. Also delicious sprinkled over vegetables before roasting, or added to goulash.
Store in a cool, dry place out of direct sunlight.