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Mediterranean Chicken Pasta & Cheesy Crumb Topping
Ingredients
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1 sachet Schwartz Mediterranean Roasted Vegetable Recipe Mix
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1 tablespoons oil
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450 gram chicken breasts, sliced, boneless, skinless
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1 yellow pepper, diced
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150 millilitre water
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400 gram chopped tomatoes
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200 gram pasta, cooked and drained
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25 grams breadcrumbs
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1 teaspoon Schwartz Garlic Italian Herb & Spice Blend
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75 grams Cheddar cheese, grated
Key Products
- Try replacing the sliced chicken and pepper with 180g tin tuna, drained and 200g tin sweetcorn, drained. Skip step 2 of directions and add to the pan with the pasta, then follow remaining instructions.
Instructions
- 1 STEP 1: Pre-heat grill to a medium-high heat.
- 2 STEP 2: Heat oil and fry chicken for 6-7 minutes, until browned. Add pepper and cook for a further 2 minutes.
- 3 STEP 3: Add the tomatoes, Mediterranean Roasted Vegetables Recipe Mix and water. Bring to a boil and simmer for 5 minutes, then stir in the pasta and heat through for 1-2 mins.
- 4 STEP 4: Transfer to a baking dish. Combine the bread crumbs Schwartz Italian Herb & Spice Blend and cheese and sprinkle evenly over the chicken.
- 5 STEP 5: Place under the grill for 4-5 mins until golden.
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