Our rich Mediterranean-style pasta recipe mix, with tomato and oregano, is finished perfectly with a seasoning for a crunchy cheese and garlic breadcrumb topping.
STEP 1: Pre-heat grill to a medium-high heat.
STEP 2: Heat oil and fry chicken for 6-7 minutes, until browned. Add pepper and cook for a further 2 minutes.
STEP 3: Add the tomatoes, Mediterranean Roasted Vegetables Recipe Mix and water. Bring to a boil and simmer for 5 minutes, then stir in the pasta and heat through for 1-2 mins.
STEP 4: Transfer to a baking dish. Combine the bread crumbs Schwartz Italian Herb & Spice Blend and cheese and sprinkle evenly over the chicken.
STEP 5: Place under the grill for 4-5 mins until golden.
Try replacing the sliced chicken and pepper with 180g tin tuna, drained and 200g tin sweetcorn, drained. Skip step 2 of directions and add to the pan with the pasta, then follow remaining instructions.