Mediterranean Chicken Pasta & Cheesy Crumb Topping

Mediterranean Chicken Pasta & Cheesy Crumb Topping

Prep Time
5 Minutes
Cook Time
25 Minutes
Our rich Mediterranean-style pasta recipe mix, with tomato and oregano, is finished perfectly with a seasoning for a crunchy cheese and garlic breadcrumb topping.
  • 1 sachet Schwartz Mediterranean Roasted Vegetable Recipe Mix

  • 1 tablespoons oil

  • 450 gram chicken breasts, sliced, boneless, skinless

  • 1 yellow pepper, diced

  • 150 millilitre water

  • 400 gram chopped tomatoes

  • 200 gram pasta, cooked and drained

  • 25 grams breadcrumbs

  • 1 teaspoon Schwartz Garlic Italian Herb & Spice Blend

  • 75 grams Cheddar cheese, grated

  • 1 Mediterranean Roasted Vegetables

Key Products
Schwartz product packaging

Product Information

£ 1.08/unit,30g
Cooking tip
  1. Try replacing the sliced chicken and pepper with 180g tin tuna, drained and 200g tin sweetcorn, drained. Skip step 2 of directions and add to the pan with the pasta, then follow remaining instructions.


  • 1 STEP 1: Pre-heat grill to a medium-high heat.
  • 2 STEP 2: Heat oil and fry chicken for 6-7 minutes, until browned. Add pepper and cook for a further 2 minutes.
  • 3 STEP 3: Add the tomatoes, Mediterranean Roasted Vegetables Recipe Mix and water. Bring to a boil and simmer for 5 minutes, then stir in the pasta and heat through for 1-2 mins.
  • 4 STEP 4: Transfer to a baking dish. Combine the bread crumbs Schwartz Italian Herb & Spice Blend and cheese and sprinkle evenly over the chicken.
  • 5 STEP 5: Place under the grill for 4-5 mins until golden.