Tomato Florentine Pasta Bake

Ingredients

• 2 teaspoon sugar

• ½ teaspoon Cinnamon Ground Powder 39g

• 1 teaspoon Garlic Granules

• ¼ teaspoon Chilli Flakes 29g

• 175 gram penne pasta, cooked and drained

• 280 gram frozen chopped spinach, thawed and drained

• 375 gram ricotta cheese

• 125 gram reduced-fat mozzarella cheese, torn into small pieces

• Schwartz Sea Salt and Black Pepper to season

• 450 gram turkey mince

• 1 onion, finely chopped

• 400 millilitre tomato passata

• 175 gram tomato purée

• 120 millilitre water

• 3 teaspoon Oregano